Overview
Paratyphoid fever is a bacterial infection caused by Salmonella enterica serotype Paratyphi, closely related to the organism that causes typhoid fever. It produces a similar illness that is generally milder than typhoid, though it can still cause serious complications.
Disease Summary
- Category
- Infectious Disease
- Cause
- Salmonella enterica serotype Paratyphi (A, B, or C)
- Transmission
- Contaminated food or water, spread through the fecal-oral route
- Body System
- Digestive
- Preventable
- Yes
- Curable
- Yes
Symptoms
Common Symptoms
Most people with paratyphoid fever experience one or more of the following symptoms, generally milder than in typhoid fever.
Sustained Fever
Headache
Weakness and Fatigue
Rose-Coloured Spots
Danger Signs
Seek urgent medical attention immediately if any of the following symptoms develop.
Severe Abdominal Pain
Confusion
Signs of Intestinal Bleeding
High, Unrelenting Fever
Diagnosis
Clinical Assessment
Blood Culture
Stool Culture
Laboratory Tests
Blood Culture
Stool Culture
Complete Blood Count (CBC)
Treatment
Antibiotics
Supportive Care
Prevention
Wash hands regularly
Drink safe water
Practise safe food handling
Seek early testing and treatment
Risk Factors
High Risk
These individuals are more likely to develop complications.
- Young children
- People with limited access to healthcare
- People with chronic carriage of the bacteria
Increased Risk
These groups have a higher chance of acquiring paratyphoid fever.
- Travellers to endemic regions
- People living in areas with poor sanitation
- Food handlers and their contacts
Exposure Factors
Environmental and behavioural factors that increase the risk of transmission.
- Contaminated water sources
- Consuming raw fruits, vegetables, or shellfish from unclear sources
- Close contact with an infected person